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Haut Bonheur de la Table
Contemporary New American
A 20-seat restaurant in a handsome old brick house on the main square of Cassel, a quietly pretty Flemish village that feels like it was assembled as a backdrop for exactly this kind of dinner. The chef holds a Michelin star for contemporary cooking built around local produce and fish pulled from Dunkirk's market. Five guestrooms nearby make staying over easy to justify.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Salmon confit with Sichuan pepper Michelin Guide
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