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A 20-seat restaurant in a handsome old brick house on the main square of Cassel, a quietly pretty Flemish village that feels like it was assembled as a backdrop for exactly this kind of dinner. The chef holds a Michelin star for contemporary cooking built around local produce and fish pulled from Dunkirk's market. Five guestrooms nearby make staying over easy to justify.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Salmon confit with sichuan pepper
“salmon confit with Sichuan pepper, textures of cabbage and shiitake dashi”
Michelin Guide -
Roasted pollack
“roasted pollack, mustard and multi-coloured carrot gnocchi”
Michelin Guide
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