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Hearth
Modern British
A wood-fired hearth anchors the open kitchen at this Modern British restaurant, tucked into the old part of Hull among some handsome Georgian streets. The ground floor doubles as a bar and bakery; head upstairs for the rustic two-room dining room, where small plates and grilled larger dishes share the menu. Check the boards for seasonal specials, and start with the sourdough before anything else.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sourdough
“Start with sourdough from the bakery”
Michelin Guide -
Yorkshire grouse
“Start with sourdough from the bakery, then make sure you check the boards for daily specials, as you might get to enjoy delicious seasonal produce like Yorkshire grouse.”
Michelin Guide
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The neighbors closest first
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