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A grand 1905 house that once hosted tea dances now earns a Michelin star for modern cuisine with an international slant. The family has run this place for four generations, and the menu divides neatly into two set courses, one land-and-water, one vegetarian, with a cheese course if you want to linger. The pierogi quietly nod to the chef's Polish heritage. The Dresdner Heide woodland is just outside, which explains the name and probably the produce.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Pierogi Michelin Guide
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