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A small pizzeria in central Bamberg that earns its reputation on restraint: the dough is light, properly worked, and lets simple toppings do their job without any theater. The room feels easygoing rather than designed, the staff are warm without hovering, and the kitchen will improvise when you ask nicely. Come here when you want a good pizza and a genuinely unhurried table, not a story to tell about it.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Margherita
“The tasting focused on a Margherita and a Margherita with pepper, two essential choices that allow you to read the dough and ingredients well.”
50 Top Pizza -
Margherita with pepper
“The tasting focused on a Margherita and a Margherita with pepper, two essential choices that allow you to read the dough and ingredients well.”
50 Top Pizza
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