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Hentley Farm
Modern Australian
Stone walls and timber beams meet a sleek bar stocked with the estate's own wines, which sets the tone for what follows. Hentley Farm is a fine dining destination in the Barossa where the menu is a surprise each visit, built around foraged, caught, and garden-grown ingredients from the property and its surrounds. The Australian Good Food Guide awarded it Three Chef Hats. No printed menu to fuss over, just whatever the estate offers up that day.
The awards strongest first
- Australian Good Food Guide 17/20 · Three Chef Hats
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Pine mushrooms
“Think starters like pine mushrooms from Mount Crawford, Parmesan, hazelnut and foraged flowers; or delve into kingfish, sesame and spring onion.”
Australian Good Food Guide -
Kingfish, sesame and spring onion
“Think starters like pine mushrooms from Mount Crawford, Parmesan, hazelnut and foraged flowers; or delve into kingfish, sesame and spring onion.”
Australian Good Food Guide
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The neighbors closest first
- Fino Seppeltsfield Modern Australian Eat · 81
- Seppeltsfield Barossa Do · 71
- Staguni Mediterranean Eat · 80
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