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On the edge of National Park De Biesbosch, this inn serves a seasonal surprise menu that skips meat and fish entirely, letting things like tomato tartare and mushroom bisque carry the evening. Organic wines, a few rooms upstairs, and the kind of quiet that reminds you how loud cities are. The crowd tends toward people who planned the drive and have nowhere to be the next morning.
The awards strongest first
- Lekker 500 2026 · Lekker 500
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Tartaar van coeur de boeuf
“Chef Ewout Faase biedt een seizoensgebonden verrassingsmenu, waarin pure smaken zoals tartaar van coeur de boeuf en paddenstoelenbisque schitteren.”
Lekker 500, 2026 -
Paddenstoelenbisque
“Chef Ewout Faase biedt een seizoensgebonden verrassingsmenu, waarin pure smaken zoals tartaar van coeur de boeuf en paddenstoelenbisque schitteren.”
Lekker 500, 2026
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