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Hermannshöhle
German
A glass-fronted wine fridge stacked with regional bottles gives the dining room the feel of a modern wine bar, which is a pleasant surprise for a restaurant this old. The cooking is unfussy country cuisine, built on fresh ingredients and no unnecessary ornamentation. The terrace looks out over the Nahe River, and regulars who clearly know the chef fill the room with an ease that says they've never needed a menu.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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