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Herons
Modern New American
Set within a luxury hotel on wooded grounds, Herons harnesses produce from its own farm for Chef Steven Devereaux Greene's carefully composed plates that carry echoes of the Lowcountry—shrimp and grits among them. The wine program, developed with partner vineyards, deserves its own attention, and desserts like blackberry panna cotta arrive with the same precision as the savory courses.
- AAA
- Five Diamonds
- Forbes Travel Guide
- Forbes Five Star
- James Beard Awards
- 2026 · Semifinalist · Best Chef: Southeast · Steven Devereaux Greene
- Michelin Guide
- Selected Restaurant
- AAA Five Diamonds
- Forbes Travel Guide Forbes Five Star
- James Beard Awards 2026 · Semifinalist · Best Chef: Southeast · Steven Devereaux Greene