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Het Sluishuys
French
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Ceviche met misocrème
“Van ceviche met misocrème tot zeeduivel met zuurkool en calamansisaus, elke hap is een smaakexplosie.”
Lekker 500, 2026 -
Zeeduivel met zuurkool
“Van ceviche met misocrème tot zeeduivel met zuurkool en calamansisaus, elke hap is een smaakexplosie.”
Lekker 500, 2026 -
Hand-cut steak tartare
“Hand-cut steak tartare with fine acidity, turbot à la meunière with a beurre blanc cooked in time-honoured tradition and ravioli stuffed with oxtail: these are the kind of classic dishes for which Erik Hendriksen is renowned.”
Michelin Guide -
Turbot à la meunière
“Hand-cut steak tartare with fine acidity, turbot à la meunière with a beurre blanc cooked in time-honoured tradition and ravioli stuffed with oxtail: these are the kind of classic dishes for which Erik Hendriksen is renowned.”
Michelin Guide
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