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Vaulted brick ceilings and exposed steel columns set the scene in this former brewery turned restaurant and bakery, which holds a Michelin Bib Gourmand. The menu roams freely across global influences, but the bread baked in-house tends to upstage everything else, which is the kind of problem most places would love. Cocktails are named after planets, a nod to a local astronomer whose name the place also borrowed.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
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