Hiis

An old farmhouse on the Taju Estate, east toward the coast, where the restaurant's name translates as "secret grove" and the setting does its best to earn that. Six tables get a 15-course tasting menu built almost entirely from foraged ingredients and lesser-used cuts pulled from the surrounding land and forest. The chef weaves childhood memories into the techniques, which is either very charming or a lot of pressure on a mushroom, depending on your mood.