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Hirsch
German
Pasture-raised lamb from the surrounding Swabian Jura, local trout, and saffron grown on the Alb plateau tell you exactly where you are before the first course arrives. This is a classic, old-school fine dining restaurant that has held a Michelin star for decades under the same husband-and-wife team, who have made seasonal regional cooking their life's work. No architectural foam, no unnecessary theatre, just precise technique and good ingredients done right.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Seckach trout
“Local pasture-raised lamb is used as readily as Seckach trout or Alb saffron.”
Michelin Guide -
Pasture-raised lamb
“Local pasture-raised lamb is used as readily as Seckach trout or Alb saffron.”
Michelin Guide
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The neighbors closest first
- Dorfstube Swabian German Eat · 69
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