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The menu here changes daily because it has to, built from whatever the garden, the river, and the surrounding forest are offering that morning. This is a farm-to-table restaurant in the Slovenian highlands, fourth-generation family-run and rooted in the Luče valley with the kind of commitment that makes the word "local" seem like an understatement. Trout from the Savinja and autumn mushrooms from the nearby woods do most of the talking.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Trout from the River Savinja
“Don’t miss the trout from the River Savinja served with vegetables from the kitchen garden.”
Michelin Guide
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