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Histoire Ancienne
Traditional French
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Snail persillade
“rolling out his tasty take on traditional seasonal dishes: snail persillade”
Michelin Guide -
Egg bourguignonne
“egg bourguignonne and a buttery golden turnip”
Michelin Guide -
Angus faux-filet steak
“Angus faux-filet steak, gratin dauphinois with maroilles and béarnaise sauce”
Michelin Guide -
Paris-Brest-style éclair
“a Paris-Brest-style éclair with hazelnut ice cream…”
Michelin Guide
Reviews
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The neighbors closest first
- Le Grand Bleu Modern Seafood Eat · 69
- Aquar'aile Seafood Eat · 69
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