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A family-run restaurant in the quiet village of Neuleiningen where Friday through Sunday means choosing between two seasonal set menus, four to eight courses, one of them vegetarian. Monday flips to tapas, which pairs neatly with the wine list. The chef's table sits close to the kitchen but tucked away enough that you can still hear yourself think. Staff are warm in a way that doesn't feel rehearsed.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
- Schwarz Gourmet French Eat · 86
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