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Hoeve De Bies
Modern French
A Michelin-starred farmhouse restaurant in the rolling hills of Voeren, where exposed rafters give way to designer finishes, an open wine cellar, and lounge music, the rusticity being more aesthetic than actual. The kitchen handles modern French cooking with serious technical ambition, and the sommelier's white Burgundy collection gets the same attention as the food. Two rooms upstairs mean you can skip the drive home entirely.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Local trout
“Examples include local trout from Commanderie 7 crafted from head to tail in two big-boned dishes: first a powerful stock made from fish bones, with a crunchy medley of fennel, leeks and celery.”
Michelin Guide
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