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The restaurant sits inside a working farm compound, where a bakery, farm shop, and café share the same attractive courtyard. It's a set-menu dinner spot, four to eight courses of modern seasonal cooking that leans hard on the kitchen garden just outside. The vegetarian menu gets the same serious treatment. Service is warm rather than stiff, and the wine pairings are actually explained, not just poured.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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