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A cobblestone courtyard tucked between half-timbered walls in Staufen's old town sets the scene at this farm-to-table restaurant. Dinner outside in summer feels effortlessly cinematic, while the interior goes clean and contemporary. The kitchen leans on classical French training but keeps things unfussy, and the front-of-house warmth is the kind you notice without quite knowing why. A Michelin Guide selection.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Foie gras tiramisu
“His classical training shines through in dishes such as foie gras tiramisu with mascarpone, quince, coffee and brioche, or John Dory with fregola sarda and a pointed pepper broth.”
Michelin Guide -
John Dory with fregola sarda
“His classical training shines through in dishes such as foie gras tiramisu with mascarpone, quince, coffee and brioche, or John Dory with fregola sarda and a pointed pepper broth.”
Michelin Guide
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