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Hohenhaus Grill
German
An 18th-century tiled stove anchors the dining room at this rustic hotel restaurant in the Hesse countryside, where the kitchen leans hard into the surrounding land. Wild game from the property's own hunts ends up as barbecued sausage with potato mash; local mutton gets a long braise. The terrace overlooks rolling farmland, which makes it easy to linger longer than you planned.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Braised local mutton Michelin Guide
Nearby in the record closest first
- La Vallée Verte Modern French Eat · 86
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