-
Holodeck
Modern French
A one-Michelin-star restaurant tucked inside a restored stone barn on a sprawling wine estate, where old timber beams and a blackened wall share space with an open kitchen that means business. The chef works with sharp precision, letting premium regional ingredients carry each plate rather than burying them in technique. Big windows frame the Quercy vineyards, which helps explain why the room is always quieter than you expect it to be.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Breton langoustine
“Breton langoustine is served alongside pearly-fleshed ikejime John Dory, accompanied by sorrel and a carrot jus infused with Quercy saffron”
Michelin Guide -
Ikejime john dory
“Breton langoustine is served alongside pearly-fleshed ikejime John Dory, accompanied by sorrel and a carrot jus infused with Quercy saffron”
Michelin Guide -
Occitan veal
“Occitan veal is served with a pissaladière condiment and deliciously crafted artichokes”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.