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The tear-and-share cinnamon bun at the end of the meal is there because it reminds the chef of his grandmother's house, which tells you most of what you need to know about this intimate, one-Michelin-star restaurant in Penarth. James Sommerin runs the kitchen with his daughter Georgia, and the rest of the family fills the room around them. A surprise tasting menu changes regularly, leaning on local producers, and the whole thing feels less like dining out and more like being invited somewhere.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Tear-and-share cinnamon bun
“To finish, the tear-and-share cinnamon bun offers a personal touch, reminding James of his grandmother's house.”
Michelin Guide
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