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Honeysuckle Restaurant
Modern Chinese
A white-clad building on Ballinger Road with a breezy alfresco deck that earns its Sunshine Coast address. Honeysuckle is a modern Chinese restaurant built around sharing plates, where Australian produce gets folded into East Asian technique, char siu kangaroo sitting comfortably alongside more expected company. The room leans relaxed, aqua tiles and cane pendants, and the menu runs from yum cha at lunch to something more considered by evening. It holds an Australian Good Food Guide Chef Hat.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Fish dumplings
“stop by for a yum cha lunch of fish dumplings, coconut and cucumber vinaigrette and chilli oil”
Australian Good Food Guide -
Prawn toast
“those dining later start with prawn toast, sesame, pickles and caviar”
Australian Good Food Guide -
Smoked duck breast
“For the main, opt for smoked duck breast, yakitori chicken wing, scallop mousse, mandarin and sesame tofu”
Australian Good Food Guide -
Char siu kangaroo
“char siu kangaroo, daikon cake, cauliflower, spiced pear and Sichuan caramel”
Australian Good Food Guide
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The neighbors closest first
- Dee Den Eat · 80
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