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A converted farmstead outside Gembloux where the kitchen garden isn't decoration but the actual point of the menu. This is a restaurant with a rough, brutalist interior that somehow feels right for the food: organic, playful, and quietly serious about where everything comes from. The chef turns cucumbers or courgettes into multiple things on the same plate, and the wine list is built to keep up. A B&B and bakery share the property, so there's no reason to rush.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Veggie burger
“Or would you prefer a veggie burger stuffed with different textures of courgettes, radish and turnip and served with a veggie gravy that is reminiscent of a big-boned BBQ sauce?”
Michelin Guide
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