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A former wool-fulling mill on the banks of the Guadalaviar river, tucked into the Sierra de Albarracín, with the sound of waterfalls close enough to be part of the meal. This intimate, Michelin-starred restaurant seats just eighteen in a rustic dining room where the chef, self-taught, builds a creative modern menu around Teruel truffles, local trout, and whatever the surrounding woods and meadows are offering that season.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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