-
Hosszú Tányér
Modern Eastern European
A courtyard restaurant in a small Baranya village where the ceramic plates are made by the chef and the art on the walls rotates with the menu every two months. That level of coordination might sound exhausting, but the result is a five-course tasting menu that feels like a coherent whole rather than a greatest-hits parade. Modern Hungarian cooking, relaxed pacing, and an owner who takes the hospitality part as seriously as the kitchen does.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.