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A father-and-son fine dining room inside a charming villa on the edge of Ieper, where the kitchen holds a Michelin star and takes local ingredients like hop shoots and Steenvoorde pigeon as a starting point rather than a destination. The sauces are the thing here, complex and quietly confident, and the menu keeps shifting as exotic technique meets deep Flemish roots. Dress up; this is very much a tablecloth situation.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
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