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The old castle stables on a vast northern German estate got a sleek contemporary extension, and the result is an 80-room luxury hotel that holds a Michelin Key. Rooms are finished with timber from the surrounding forest, and the spa is properly equipped for the post-golf crowd, there being a 27-hole course next door. The restaurant sources venison from the estate itself, which is the kind of farm-to-table story that writes itself.
The awards strongest first
- Michelin Guide 1 Key
Honors plus setting, weighted & current 72
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