Hôtel des Colonnes

A 17th-century Provençal mansion converted into a hotel with exactly three rooms, which tells you something about the pace they're going for here. Riez sits deep in lavender-and-cypress country, and the interiors lean into it: antiques, local objects, rooms that feel curated rather than decorated. A small spa and outdoor pool, plus a communal kitchen for guests who'd rather not go out every night. The Michelin Guide has it among its selected hotels.