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A converted Georgian brewery that became a boutique hotel, and the red brick still makes itself known. The Hotel du Vin group built its name bringing city-club energy to English market towns, and the Henley outpost leans into that: split-level suites with double-height windows, three private dining rooms, a French bistro, and a wine list that earns the name above the door. Selected by the Michelin Guide.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 70
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The neighbors closest first
- The Three Tuns Modern British Eat · 69
- The Golden Ball Modern British Eat · 69
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