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Yurt-inspired gathering spaces and wildflower motifs reference the Narat grassland's spring thaw the moment you walk into the lobby of this 151-room hotel. Rooms run to warm terracotta, patterned timber, and standalone soaking tubs, with snow-capped mountains framing the windows. The grill leans into Xinjiang's regional ingredients and local wines, while the third-floor cafe folds Kazakh culinary traditions into something more contemporary.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 65
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