Hotel Nafarrola Gastronomy & Wine

An old stone farmhouse outside Bermeo, converted into an eight-suite hotel where the brothers who run it have sourced nearly everything from local farmers, artisans, and winemakers, down to the soap. Exposed stone walls and wood-beamed ceilings sit alongside Scandinavian-inflected furniture and standalone soaking tubs, and the larger rooms add wood-burning stoves. The farm-to-table restaurant gives you a reason to come back inside after a day hiking the green Basque hills.