Hôtel Restaurant Origines par Adrien Descouls

A modern building pressed against a 14th-century castle wall, with dining room windows that look out over Auvergne's extinct volcanoes. This twelve-room hotel from chef Adrien Descouls holds a Michelin Key, and the rooms lean into warm neutrals and raw oak, with local volcanic stone turning up in the details. Breakfast runs to a lavish local spread, and the restaurant is very much the point of the whole exercise.