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Hubert Wallner
Alpine Austrian
A terrace right on the Wörthersee that turns sunset into the first course is a strong opening move for a Michelin-starred fine dining restaurant. The kitchen riffs on Alpine tradition with a loose, creative hand, and sommelier Christoph Janger steers a wine list of some three thousand labels without breaking a sweat. Set menus run from five to nine courses, though à la carte and a classics menu keep things flexible for the commitment-averse.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Hotel Schloss Seefels Stay · 84
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