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A terrace right on the Wörthersee that turns sunset into the first course is a strong opening move for a Michelin-starred fine dining restaurant. The kitchen riffs on Alpine tradition with a loose, creative hand, and sommelier Christoph Janger steers a wine list of some three thousand labels without breaking a sweat. Set menus run from five to nine courses, though à la carte and a classics menu keep things flexible for the commitment-averse.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Germknödel 2.0
“exemplified in his "Germknödel 2.0" – a delicate yet bold foie gras terrine crowned with an aromatic yeast espuma and served with a scoop of Reindling ice cream.”
Michelin Guide
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The neighbors closest first
- Hotel Schloss Seefels Stay · 77
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