Hueber der Wirt in Bründl

A farmhouse restaurant deep in the Austrian countryside that shifts registers between meals, serving hearty regional fare at lunch and something considerably more composed come evening. The kitchen leans on seasonal produce and local flavors, with dishes like sturgeon with Alpine caviar making an appearance alongside the classics. A Michelin Bib Gourmand, and the rear garden in summer is the kind of thing that makes you rethink your schedule.

One honor, in evidence: