1. Huit 100 Vingt

    Modern Cuisine

    In a timber barn set deep within farmland, Loïc Leperlier cooks a single evolving menu tethered to immediate harvests and inflected with Réunion Island sensibility. The produce—vegetables, herbs, poultry, maple syrup—all comes from the surrounding acreage, a fact that announces itself in each plate.

    Michelin Guide
    Selected Restaurant
    Address
    820 9e Rang, Municipalité de Sainte-Marcelline-de-Kildare, QC ·
    Online
    Website
    On the Way What's Around

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