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  1. Humo Negro

    Japanese

    Eat 81
    Save to a list Write a review On the Way Around

    The name came from the first time the grill was lit, when black smoke poured through the Chapinero neighborhood. This izakaya-style restaurant takes Colombian ingredients through Latin American, Nordic, and Japanese techniques, all of it designed for sharing and paired seriously with cocktails. The chef trained at Fäviken and spent time at El Chato before going solo, and it shows in a room that plays grunge and lands on Latin America's 50 Best list without seeming to care about either.

    The awards strongest first

    One number, weighted & current 81

    How we score

    The dishes from the writeups

    • Ostras a la parrilla

      “Start with ostras a la parrilla, a preparation of fresh Colombian oysters and burnt cream that has now become a signature dish”

      The 50

    • Blue crab ceviche

      “before moving on to blue crab ceviche served with cauliflower mushrooms, beetroot and plantain chips”

      The 50
    Save to a list Write a review On the Way What's Around
    Address
    Cra. 5 #56-06, Chapinero, Bogotá, Colombia · Bogotá
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.