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A spruce-green village house in a hamlet near Fouday, with a large kitchen garden stretching out back that more or less writes the menu. This creative restaurant runs on what the couple grows, ferments, dehydrates, and salts through the seasons, which in the Vosges is no small ask. The chef cooks with quiet conviction, and the host explains the food without turning it into a lecture, which is rarer than it sounds.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Julien Alsatian French Eat · 74
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