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The open-fire grill in the middle of the room isn't decor; it's the whole argument. This is a serious steakhouse in a small Tuscan thermal-spring town, built around dry-aged beef from Italian and Japanese breeds, cooked over wood with the confidence of a kitchen that's been doing this for a long time. Chianina, wagyu, and game all pass through the same fire. It holds the number four spot on the World's Best Steak Restaurants list, which the room backs up quietly.
The awards strongest first
- World's 101 Best #4 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Piccione alla brace
World's 101 Best -
Foie gras e albicocca
World's 101 Best -
Lingua alla brace
World's 101 Best -
Trippa & Lampredotto
World's 101 Best
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The neighbors closest first
- Saturnia Day SPA Do · 89
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