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The open-fire grill in the middle of the room isn't decor; it's the whole argument. This is a serious steakhouse in a small Tuscan thermal-spring town, built around dry-aged beef from Italian and Japanese breeds, cooked over wood with the confidence of a kitchen that's been doing this for a long time. Chianina, wagyu, and game all pass through the same fire. It holds the number four spot on the World's Best Steak Restaurants list, which the room backs up quietly.
Two honors, in evidence:
The record strongest first
- World's 101 Best #4 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 80
How we scoreThe dishes from the writeups
- Lingua alla brace World's 101 Best
- Trippa & Lampredotto World's 101 Best
Nearby in the record closest first
- Saturnia Day SPA Do · 89
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