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Iacobucci
Contemporary Italian
A Michelin-starred restaurant set inside a historic villa outside Bologna, where the chef builds a menu around the distance between Campania and Emilia-Romagna, two regions that don't naturally talk to each other but have plenty to say. The wine list runs deep, with multiple vintages of Sassicaia and Tignanello for anyone who wants a reason to linger. The garden is there if you need somewhere to quietly reconsider your life choices after the rabbit stew.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Rabbit alla genovese
“His dishes include a delicious rabbit alla genovese, a type of Neapolitan stew, served with a scamorza cheese and herb cream and topped with shavings of local black truffle.”
Michelin Guide
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