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ice Q
Modern Cuisine
A glass cube restaurant perched over 3,000 meters up in the Austrian Alps, so yes, the view does most of the heavy lifting. But the food holds its own, with a modern tasting menu alongside classics like Wiener schnitzel and rib-eye. Upstairs it's tapas and a lounge vibe. The wine list ages some bottles at this very altitude, which feels unnecessary and also completely correct. The ski crowd rolls in flushed and still in their boots.
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