1. ice Q

    Modern Cuisine

    A glass cube restaurant perched over 3,000 meters up in the Austrian Alps, so yes, the view does most of the heavy lifting. But the food holds its own, with a modern tasting menu alongside classics like Wiener schnitzel and rib-eye. Upstairs it's tapas and a lounge vibe. The wine list ages some bottles at this very altitude, which feels unnecessary and also completely correct. The ski crowd rolls in flushed and still in their boots.

    Michelin Guide
    Selected Restaurant

    Address
    Bergstation Gaislachkoglbahn, Dorfstraße 115, 6450 Sölden, Austria · Sölden
    Online
    Website

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