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A mirror-glazed facade that gives nothing away, and inside, a Japanese wine bar humming with the kind of noise that means people are having a good time. The menu leans unfussy, the produce is careful, and the natural wine list is sourced with the same attention. The matcha panna cotta with lychee ice cream has a fan club. Michelin gave it a Bib Gourmand, which tracks. The service runs warm and smooth without making a fuss about it.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Matcha panna cotta
“You mustn’t leave without trying the matcha panna cotta with lychee ice cream, or sampling one of their carefully sourced natural wines.”
Michelin Guide
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