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Ichijiru Onigiri Hitotsubu Manpuku
A modest counter in Koyama where rice balls are treated with the precision of fine pastry, each one built around a single vivid filling. The spare, almost austere presentation lets the quality of ingredients and technique speak—a reminder that Tokyo's obsession with craft extends to the humblest forms of sustenance.
- The Infatuation
- Where To Eat When You’re Visiting Tokyo