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A sharing-menu restaurant from Andreas Caminada tucked into the old town, with two Michelin stars and a room designed by Patricia Urquiola that manages to feel elegant without trying too hard. The kitchen sends out a long parade of small plates, each one precise and quietly confident, built around ingredient quality rather than theatrical flourish. The wine list is serious, and the sommelier runs the room with the kind of ease that makes a long dinner feel like the obvious choice.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Candy Store
“The signature IGNIV "Candy Store" rounds off the meal on a memorably sweet note.”
Michelin Guide
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