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The plates are handmade in the pottery workshop next door, the flowers come from the shop out front, and the chefs carry both to your table themselves. IKO is a one-Michelin-star creative tasting menu restaurant, five or seven courses built around local ingredients, with a kitchen counter if you'd rather watch the whole operation up close. The non-alcoholic cocktail list is its own project, worth asking about.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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