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The smoked jollof rice arrives theatrically, which tells you something about how Jeremy Chan runs a tasting menu. Ikoyi is a creative fine dining restaurant on the Strand where British organic produce meets West African spices and the results tend to be strange and arresting in equal measure. It holds two Michelin stars and sits at number 15 on the World's 50 Best Restaurants list, which is the kind of sentence that sounds made up until you're actually sitting there.
The awards strongest first
- The 50 #15 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- The Infatuation #15 · The 25 Best Restaurants In London
- Eater The 38 Best London Restaurants
One number, weighted & current 98
How we scoreThe dishes from the writeups
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Smoked jollof rice
“Recent meals have featured the seductive savory deliciousness of Chan’s signature smoked jollof rice”
Eater -
Sweetbread suya
“the precise application of spice and chile heat to immaculately cooked protein will blow you away, whether it’s sweetbread suya, dry-aged turbot, or charcoal-grilled lobster”
Eater -
Aged turbot with egusi miso
“Dishes like aged turbot with egusi miso or suya with creamed peas are bound to enthral”
Michelin Guide
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The neighbors closest first
- Toklas Mediterranean Eat · 69
- Delaunay European Eat · 69
- The Edgar Wallace Drink · 57
- Cucina Asellina Rustic Italian Drink · 61
- STK Steakhouse Drink · 57
- Marconi Lounge Cocktail Bar Drink · 57
- ME London Stay · 75
- One Aldwych Stay · 89
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