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Il Cappero
Modern Mediterranean
The dessert course ends at a dedicated patisserie counter where the kitchen makes your final sweet to order, shaped around what you actually want, which is a pretty good way to close a Michelin-starred tasting menu dinner. The contemporary Mediterranean cooking leans on local Aeolian produce, with French-leaning sauces and fermentation adding quiet depth. The terrace sits above the sea on Vulcanello, with the rest of the archipelago spread out below the sunset.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- 50 Top Italy #20 · The Best Italian Restaurants - Luxury
One number, weighted & current 90
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- I Tenerumi Creative Vegetarian Eat · 92
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