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Il Cascinalenuovo
Piedmontese
A farmhouse restaurant in Piedmont wine country where the menu reads like a love letter to the region: plin in roast meat sauce, tongue millefeuille, pigeon, and a wine list that barely looks beyond the local hills. The chef has been running the kitchen for decades, and contemporary dishes turn up alongside the classics without making a fuss about it. In good weather, the garden terrace overlooking the pool is hard to argue with.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Plin
“the region’s famous plin (filled pasta) served in a napkin or with a roast meat sauce”
Michelin Guide -
Tongue millefeuille
“tongue millefeuille and pigeon”
Michelin Guide -
Pigeon
“tongue millefeuille and pigeon”
Michelin Guide -
Artichoke and artichoke
“the “artichoke and artichoke” dish”
Michelin Guide
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