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Il Cavallo Scosso
Piedmontese
A contemporary restaurant a short drive from Asti's center, where the menu splits neatly between Piedmontese classics, plin pasta and all, and fish dishes that lean considerably more adventurous. The chef treats those two halves as separate creative projects rather than an uneasy compromise, which keeps things interesting. A relaxed, modern room in a quiet residential neighborhood, the kind of place locals know before anyone else does.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Plin pasta
“some, such as the plin pasta, are very traditional in style”
Michelin Guide -
Mediterranean fish ceviche with avocado
“The chef gives full rein to his creativity in dishes such as the Mediterranean fish ceviche with avocado, passion fruit gel and sea-urchin mayonnaise.”
Michelin Guide
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The neighbors closest first
- Vicolo Battisti Neapolitan Pizzeria Eat · 66
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