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Il Centro
Piedmontese
A Michelin-starred trattoria in a sleepy Piedmont village where the same family has been running the dining room and the stoves for generations. White truffle arrives in autumn, a monumental fritto misto turns up in winter by reservation only, and the cellar is the kind that makes a sommelier go quiet. The cooking is classic Piedmontese, the kind that never chases trends because it has never needed to.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Bread agnolotti
“from bread agnolotti filled with anchovy and a hint of thyme to the classic braised cheek with caramelized figs”
Michelin Guide -
Braised cheek with caramelized figs
“from bread agnolotti filled with anchovy and a hint of thyme to the classic braised cheek with caramelized figs”
Michelin Guide -
Egg tajarin
“we suggest the classic egg tajarin”
Michelin Guide -
Fritto misto del Centro
“In January, February, and March, the legendary fritto misto del Centro returns, an epic 12-course sequence from savory to sweet, to be reserved well in advance”
Michelin Guide
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