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An agriturismo outside Brescia where the menu shifts nearly every week because the seasons say so. Much of what lands on the table is grown or raised on the property, then put over fire with a discipline that keeps the cooking tasting like food, not technique. The barbecue leans into offal and vegetables in equal measure, and the house goat's milk butter, served soft enough to spread with a glance, is the kind of detail people mention unprompted on the drive home.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sweetbreads
“The barbecued specialities, such as the sweetbreads and the excellent Jerusalem artichokes, are particularly delicious”
Michelin Guide -
Jerusalem artichokes
“The barbecued specialities, such as the sweetbreads and the excellent Jerusalem artichokes, are particularly delicious”
Michelin Guide -
Goats' milk butter
“the superb goats’ milk butter, served soft and fluffy as a cloud with bread and focaccia, is truly delicious”
Michelin Guide
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